Position for a reliable, creative, experienced and hardworking chef has arisen and suitably qualified candidates are encouraged to apply.
Duties And Responsibilities
– Creating menu ensuring variety and quality.
– Carrying out food costing.
– Ordering and monitoring food supplies.
– Preparing high quality dishes.
– Maintaining cleanliness and hygiene in kitchen.
-Training junior chefs.
– Working unsupervised and delivering quality food..
Qualifications And Experience
– Degree, diploma, certificate in Culinary Arts or equivalent.
– Minimum 2 years relevant working experience.
Job Summary
More Information
- Job Application Details How To Apply Interested applicants meeting the above specifications may email their detailed CV, with traceable references to [email protected] no later than 31 January 2022.
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