CANTEEN SUPERVISOR – Nampak Zimbabwe 453 views

Job Summary
Applications are invited from suitably qualified and experienced persons to fill the vacant post which has arisen within our Human Resources department.
Reporting to the Human Resources Officer, the successful candidate inter alia, will be responsible for the following:

Duties And Responsibilities
Preparing canteen menus list in accordance with staff dietary requirements.
Raising requisitions for all Canteen provisions.
Monitoring the usage of canteen supplies and maintaining appropriate records as required.
Conducting transaction reconciliations at the end of each week in conjunction with the Cashier.
Supervising Canteen staff as required and conducting intermittent personal hygiene checks.
Ensuring that all food is served or handled in line with applicable health standards
Any other duties as may be assigned by the HR Officer.

Qualifications And Experience
The ideal candidates should possess the following minimum qualifications and attributes.
Diploma in Hotel and Catering.
5 ‘O’ Level passes.
Two (2) years of relevant experience
Well-groomed and extroverted personality
High service orientation