CANTEEN MANAGER – Great Zimbabwe University 961 views

Job Details

Applicants must have at least a Master’s degree with a specialization in Tourism and Hospitality plus two (2) years post-qualification experience and/or a first degree in Tourism and Hospitality/Culinary Studies plus five (5) years post-qualification experience in Student Catering Services, Student Affairs/Student Support Services/Campus Life Experience. The Catering Officer must be a team player, honest, mature, professional, hardworking, and possess no criminal record. In addition, applicants should possess excellent written and verbal communication skills.

Duties and Responsibilities

· Overall management of the catering department.

· Planning, controlling, and coordinating all activities in the catering department including special occasions for example graduation ceremonies.

· Supervision and quality control of all catering services.

· Following up on ordering example accounts clerk and store person on order requisitions and timeously delivery of ordered provisions.

· Stock control and overall control of departmental assets.

· Checking on stores to avoid stock out and assist in the purchasing of canteen provisions.

· Planning and implementing infection control and HACCP concept in the catering department.

· Organizing medical examinations for food handlers

· Regularising evaluation of food tolerance and acceptance in the dining.

· Setting structures, working schedules, and instruments governing the use of canteen equipment.

· Identifying and recommending the purchase of cooking equipment, storage equipment, and repair of service equipment.

· Institute in-service training for kitchen staff.

Female candidates are encouraged to apply. Police clearance is mandatory for successful candidates.

Police clearance is mandatory for successful candidates.