Job Details
Applicants must have at least a Master’s degree with a specialization in Tourism and Hospitality plus two (2) years post-qualification experience and/or a first degree in Tourism and Hospitality/Culinary Studies plus five (5) years post-qualification experience in Student Catering Services, Student Affairs/Student Support Services/Campus Life Experience. The Catering Officer must be a team player, honest, mature, professional, hardworking, and possess no criminal record. In addition, applicants should possess excellent written and verbal communication skills.
Duties and Responsibilities
· Overall management of the catering department.
· Planning, controlling, and coordinating all activities in the catering department including special occasions for example graduation ceremonies.
· Supervision and quality control of all catering services.
· Following up on ordering example accounts clerk and store person on order requisitions and timeously delivery of ordered provisions.
· Stock control and overall control of departmental assets.
· Checking on stores to avoid stock out and assist in the purchasing of canteen provisions.
· Planning and implementing infection control and HACCP concept in the catering department.
· Organizing medical examinations for food handlers
· Regularising evaluation of food tolerance and acceptance in the dining.
· Setting structures, working schedules, and instruments governing the use of canteen equipment.
· Identifying and recommending the purchase of cooking equipment, storage equipment, and repair of service equipment.
· Institute in-service training for kitchen staff.
Female candidates are encouraged to apply. Police clearance is mandatory for successful candidates.
Police clearance is mandatory for successful candidates.
More Information
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Job Application Details
APPLICATION DETAILS
TO APPLY Click here to apply:http://elearning.gzu.ac.zw/careers/login The closing date for receipt of applications is Friday, 30 April, 2023. Only shortlisted applicants will be contacted
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