This is a full-time on-site role for a canteen cook, located in Harare. The cook will be responsible for preparing and presenting meals efficiently, ensuring food safety and hygiene, and maintaining a clean and organized kitchen. Day-to-day tasks include creating meal plans, managing kitchen inventory, and maintaining consistency in quality and presentation. The Cook will also assist in accommodating dietary preferences and uphold health and safety standards at all times.
Job Summary
- Type: full-time
- Location: Harare
- Category: Food Services
- Closing Date: 2026-05-26
Key Responsibilities
- preparing and presenting meals efficiently
- ensuring food safety and hygiene
- maintaining a clean and organized kitchen
- creating meal plans
- managing kitchen inventory
- maintaining consistency in quality and presentation
- accommodating dietary preferences
- uphold health and safety standards at all times
Requirements
- Proven ability in meal preparation, food presentation, and menu planning
- Knowledge of food safety protocols, kitchen hygiene practices, and proper food storage techniques
- Strong time management and organizational skills to meet meal preparation deadlines
- Effective communication and teamwork abilities to work with kitchen staff
- Attention to detail and creativity in creating and presenting meals
- Formal culinary training or certification is a plus
- Prior experience in a similar role, preferably in a professional kitchen setting
How to Apply
All interested candidates please send your CV to [email protected]
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