CAFÉ MANAGER – Cake Fairy 282 views

Job Summary

To be responsible for the overall efficient and effective management of the Cafe to ensure great quality, and consistent food and beverage services.

Duties And Responsibilities

• To be responsible for the overall efficient and effective management of the Cafe to ensure great quality, and consistent food and beverage services.
• To maintain positive client relationships ensuring we are true partners in their business
• To ensure the smooth planning of the resources in order to deliver a first-class food and beverage service to our clients.
• Working closely in a supervisory role with staff members, overseeing scheduling, monitoring productivity, and providing feedback to ensure that staff are providing the best experience possible to customers.
• Monitor budgets, including expenses, sales, and profit margins.
• Track and maintain inventory to ensure that supplies are available as needed.

Qualifications And Experience

• Bachelor’s degree in or related to business administration or business management.
• A professional qualification in Hospitality Management an added advantage.
• Minimum two years of working experience in a similar role.
• Proven management experience in the hospitality industry.
• Ideally have a branded retail food background.
• Experienced in working in a fast-paced environment.
• Retail and commercial skills are a must.
• Financial awareness to complete weekly business returns.
• Motivated to deliver consistently high standards of food and service quality.
• Friendly and approachable, with the management skills to develop and manage a team.
• Computer literate.