We are looking for a skilled, experienced and passionate Butchery Manager to lead our butchery operations, maintain top-quality standards, and drive excellence in customer service and business performance.
Job Summary
- Type: full-time
- Location: Harare
- Category: Food & Beverage
- Closing Date: 2026-05-27
Key Responsibilities
- Oversee all daily butchery operations and ensure efficiency and productivity.
- Ensure consistent quality, hygiene, and food safety standards.
- Manage and supervise butchery staff, including training and performance management.
- Monitor stock levels, control waste, and assist with inventory management.
- Ensure compliance with statutory regulations (ZIMRA, EMA, City Health, etc.).
- Work closely with management to meet sales targets and profitability goals.
Requirements
- Strong leadership and team management skills.
- Excellent knowledge of meat cutting, processing, and preservation.
- Attention to detail and strong organizational skills.
- Ability to work under pressure and meet deadlines.
- Strong communication and interpersonal skills.
- Commitment to maintaining high standards of hygiene and customer satisfaction.
- Certificate or Diploma in Butchery, Meat Processing, Food Science, or related qualification.
- Food Safety and HACCP certification is an added advantage.
- Minimum of 3-5 years’ experience in a similar role in a reputable butchery, supermarket, or meat processing environment.
- Proven track record of managing teams and achieving business goals.
How to Apply
Send your CV and cover letter to: [email protected]
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