Job Description
Business Unit: Abattoir and butchery
Job description
We are seeking for a trained butcher man with excellent counter and customer service skills in Turf- Mhondoro Ngezi who will be responsible for cutting meat and related products.
Duties and Responsibilities
• Receive, inspect and store meat upon delivery.
• Sharpen knives and adjust cutting equipment.
• Cut, debone or grind pieces of meat including preparing orders to customer’s specifications.
• Weight and wrap meat
• Ability to make business decisions in the absence of the manager or supervisor
• Zero tolerance of customer complaints, prompt response to complaints, high customer satisfaction.
Qualifications and Experience
• Excellent knowledge and demonstration skills of protein fabrication in regards to composition, structure and quality factors.
• Minimum of two years’ experience as a butcher man.
• Excellent customer service, interpersonal and communication skills
