Job Summary
> Coaching, training and overseeing staff performance
> Managing Inventory
> Promoting business through marketing and building relationship with clientele
> Pro-active skills in supervision, managing stocks and stock take.
Duties And Responsibilities
> Directs, implements and maintains quality guest rooms, dining and bar services and ensuring that customers are served promptly and courteously.
> Overseeing stock levels and ordering supplies and ensuring safe storage.
>Balancing daily revenue, reporting and cashing.
Qualifications And Experience
Degree in Hospitality management or equivalent
Relevant work experience
Maturity is an added advantage
Knowledge of winery, cocktails
Knowledge of Quickbooks and Excel is a MUST
Driver’s licence an added advantage.
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More Information
- Job Application Details How To Apply email to [email protected] Apply Before: Nov. 25, 2021
