ASSISTANT FOOD AND BEVERAGE MANAGER

The Assistant Food and Beverage Manager will direct, coordinate, and administer Food & Beverage service operations to ensure profitability, quality standards and services, and guest satisfaction.

ESSENTIAL FUNCTIONS

·    Familiarity with style of cuisine and service established for concept.
·    Familiarity with food service practices and procedures.
·    Circulate on the outlet floor, continually checking with the guests and the service staff to ensure that everything is to the guests’ satisfaction.
·    Monitor, supervise set up and maintenance of dining room area to ensure that it is up to standard.
·    Responsible for assigning and supervising all opening and/or closing side duties.
·    Assist with scheduling attendants and control of greeters, servers and attendants.
·    Conduct pre-meal meetings on a daily basis.
·    Participate in ongoing training of employees to ensure that employees continue to improve their performance.
·    Recognize outstanding performance by service personnel and handle discipline as per standard operating procedures.
·    Complete reports on production, fill out necessary requisitions and control distribution of necessary supplies.

QUALIFICATIONS

·    Degree in Tourism and Hospitality or Higher National Diploma in Tourism and Hospitality Management
·    Minimum of 3 years relevant food & beverage management experience in a high quality, high volume establishments.
·    Some supervisory experience preferred in a similar / equal setting.
·    Effective supervisory and communication skills.
·    Well organized and demonstrated strong problem solving skills.
·    Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.

EMAIL CV to [email protected]