The Assistant Food and Beverage Manager will direct, coordinate, and administer Food & Beverage service operations to ensure profitability, quality standards and services, and guest satisfaction.
ESSENTIAL FUNCTIONS
· Familiarity with style of cuisine and service established for concept.
· Familiarity with food service practices and procedures.
· Circulate on the outlet floor, continually checking with the guests and the service staff to ensure that everything is to the guests’ satisfaction.
· Monitor, supervise set up and maintenance of dining room area to ensure that it is up to standard.
· Responsible for assigning and supervising all opening and/or closing side duties.
· Assist with scheduling attendants and control of greeters, servers and attendants.
· Conduct pre-meal meetings on a daily basis.
· Participate in ongoing training of employees to ensure that employees continue to improve their performance.
· Recognize outstanding performance by service personnel and handle discipline as per standard operating procedures.
· Complete reports on production, fill out necessary requisitions and control distribution of necessary supplies.
QUALIFICATIONS
· Degree in Tourism and Hospitality or Higher National Diploma in Tourism and Hospitality Management
· Minimum of 3 years relevant food & beverage management experience in a high quality, high volume establishments.
· Some supervisory experience preferred in a similar / equal setting.
· Effective supervisory and communication skills.
· Well organized and demonstrated strong problem solving skills.
· Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.
EMAIL CV to [email protected]
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