ASSISTANT CATERING SUPERVISOR – Bindura University of Science Education 421 views

Qualifications and Experience
Applicants should have a degree in Tourism and Hospitality Management from a reputable University;
Applicants should have a minimum of five (5) “O” Level subjects including English Language;
Three (3) years of relevant post-qualification experience as a Cook is a requirement.

Duties and Responsibilities
Assist in supervising staff operations to ensure compliance with set standards of quality services;
Assist in planning, and preparing financial budgets to ensure loyalty service provision;
Designate and manage staff and design functional work shifts;
Monitoring and managing inventory to ensure stock is readily available when required;
Maintain accurate records of financial accounts, transactions, and other relevant administrative information as assigned;
Menu planning and designing;
Ensure a clear stock flow channel;
Ensure quality service to the students and staff;
Handling issues within the catering department to ensure efficiency and effectiveness;
Food costing and pricing.
NB: Female candidates are encouraged to apply. Police clearance is mandatory for successful candidates.