VACANCY
CHEF
Developing new recipes
Planning menus and daily specials
Managing customer relations
Cleaning the kitchen and kitchen equipment
Coordinating the purchase of kitchen supplies
Creating a preparation list for kitchen crew
Monitoring safety standards
Estimating food requirements
Cooking and presenting dishes
Inventory management
Quality control
Food costing
QUALIFCATIONS
– Diploma in Culinary Arts or equivalent qualification or better
– Creative spark (Ability to serve dishes outside the box)
– Must have an understanding of pastry and bakery
– Incredible team management skills
– Should be 25 years and above
– At least 2 years experience as a professional chef
Job Summary
More Information
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Job Application Details
APPLICATION DETAILS
Share Your Resumes On [email protected] Apply Now Before 31 Aug Or Call +283 780 350 789
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