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Following the continued growth of our business and the successful retention of one of our key clients, Tsebo Zimbabwe is inviting applications from suitably qualified, experienced and motivated individuals to join our Catering Division. These positions present an exciting opportunity to become part of a leading facilities management organisation committed to delivering world-class catering and hospitality services. As the leading integrated facilities solutions provider in Africa, operating in over 28 countries and employing over 32,000 people, Tsebo Solutions Group provides innovative catering, cleaning, facilities management and support services across various sectors. We are committed to delivering service excellence through our people, systems and operational expertise.
Job Summary
- Type: full-time
- Location: Harare
- Category: Hospitality
- Closing Date: 2026-09-18
Requirements
- Ordinary Level certificate.
- Previous catering or kitchen experience will be an added advantage.
- Physically fit and able to work in a fast-paced environment.
- Honest, reliable and hardworking.
How to Apply
Apply by email: [email protected]
About the Company
Tsebo Zimbabwe operates as a provider of integrated facilities and workplace management services within Zimbabwe. The company delivers solutions spanning catering, cleaning, and facilities management to businesses across the country. As part of the broader Tsebo Solutions Group, the Zimbabwean operation focuses on supporting local organisations with outsourced support services. Its work helps clients in Zimbabwe maintain operational efficiency and hygienic, well-run environments.
Integrated workplace management solutions across Zimbabwe.
Frequently Asked Questions
What qualifications or certifications do I need to become a Food Services Assistant at Tsebo Zimbabwe?
A minimum of 5 O-Level passes including English is usually required, while a certificate in food preparation, catering, or hospitality from a recognized Zimbabwean institution such as a polytechnic is an added advantage. A valid medical certificate and basic food safety or hygiene training are often expected before you start handling food.
What are the typical day-to-day duties of a Food Services Assistant in Zimbabwe?
You will mostly assist with food preparation, serving meals, cleaning kitchen and dining areas, and ensuring hygiene standards are followed throughout the shift. Depending on the site, you may also help with stock rotation, setting up dining halls, and reporting faulty kitchen equipment to the supervisor.
What is the local work culture and what expectations should I be aware of in Zimbabwean hospitality roles?
Punctuality, neat uniform presentation, and respect for senior kitchen staff are strongly emphasized in Zimbabwean hospitality workplaces. You are also expected to work shifts, weekends, and public holidays, while maintaining a polite and service-focused attitude even under pressure.
What realistic career growth can a Food Services Assistant expect in Zimbabwe?
With experience and additional training, you can progress to roles such as Cook, Kitchen Supervisor, or Catering Team Leader within a few years. Many employers also support staff who pursue formal hospitality or food safety qualifications to move into management positions.
What typical benefits do full-time Food Services Assistants receive in Zimbabwe?
Full-time employees generally receive paid annual leave, sick leave, and sometimes medical aid or pension contributions depending on the employer's policy. You may also be provided with uniforms and meals while on duty, but benefits vary between companies and contract types.
How do I apply for a Food Services Assistant job in Zimbabwe and what do employers look for?
You usually apply by submitting a CV and application letter directly to the company's HR office, via email, or through registered job portals, and you may be asked to attend a practical kitchen test. Employers look for reliability, basic food handling knowledge, a clean medical record, and a willingness to work flexible hours.