View more 21 hours ago
Applications are invited from suitably qualified personnel to fill in the position of Head Chef for Rainbow Tourism Group and the successful candidate will be based in the Kitchen Department at Harare International Convention Centre (HICC). The position reports to the General Manager.
Key Responsibilities
- Participating in preparation of kitchen budgets
- Planning of kitchen operations
- Participating in menu planning and reengineering
- Overseeing product quality and supervising service
- Supervising kitchen associates and conducting kitchen inspections
- Training of kitchen associates
- Monitor hygiene/safety in the kitchen
- Managing kitchen costs through use of innovative cooking methods
- Administration of health and safety standards and practices in the kitchen
Requirements
- Higher National Diploma in Professional Cookery
- At least 3 years’ experience in a similar position
- Hands on experience in food production and service standards
- Good flair of financial figures
- Excellent coordination skills
- Should have a fair understanding and appreciation of all sections of the kitchen
- Sensitive to customer care
- Attention to detail, honesty and ability to work with minimal supervision.
- Fluency in English language
How to Apply
All applications, accompanied by a detailed CV, should be submitted online by not later than 09 April 2024 on the link below: https://rtgafrica.com/careers/jobs/head-chef-harare-international-convention-centre/