Sous Chefs – Wanted 2 x Sous Chefs for a leading hotel. Must be a Class 1 Chef and have a tertiary qualification in Culinary Science or Hotel and Restaurant Management. Minimum 3 years’ experience as a Sous Chef. Cruise ship, international or 5-star regional experience is an added advantage. The Sous Chef will work alongside the Head Chef for planning and directing food preparation in the commercial kitchen. Interested and qualified? Send your CV to [email protected] by Friday 20 July 2018.