QUALITY CONTROLL INSPECTOR – Cashel Valley

To carry out tests on processes and procedures to determine quality and to recommend process improvements where necessary.

Principal Accountabilities (Duties & Responsibilities)
1. Product Quality Testing
Carry out work in- progress and finished product testing in accordance with standard procedures to ensure that products are of the required quality.
2. In Process-Inspection
Carry out in-process checks and recommend process improvements (to who)
Carry out factory plant and equipment inspection and recommend adjustments and /or repairs where necessary (to who and time)

3. Environmental, health and safety regulations compliance Inspection
Inspecting factory facilities and equipment hygiene
External environment and yard maintenance inspections.
Enforce the wearing of protective clothing
Checking the hygiene of toilets, changing rooms and other staff facilities
Enforce the cleaning of equipment after use, and covering when not in use.
Carry out personal hygiene inspection.

4. Record Keeping of Quality Records
Maintain systematic filing systems of all tests, inspection reports and checklists.
5. Any other duties assigned by management from time to time.

Key Decisions Mode
1. Decides on product to ‘pass’ or ‘fail’ depending on in process check results.

Supervisory Controls
The position is supervised by the supervisor through
1. Monthly reports.
2. In process check reports.
3. Plant tour.

Minimum Hiring Standards

Education
5 Ordinary Level passes including Mathematics, English and Science.
HND in Food Science technology/ Biochemistry/ Chemistry.
Good awareness of hygiene and housekeeping.
Able to follow environmental procedures.
Able to follow Healthy and Safety procedures.

Experience
At least 2 years post qualification.