Kitchen Porters (7) 1900 views

Job description: cleaning of food preparation areas, floors, kitchen equipment, cutlery, wash/cut and prepare foods designated for cooking

Candidate Specification: Ordinary level certificate with at least 5 subjects, hardworking, honest, reliable, well groomed.

If you meet the above criteria and interested to be considered for the above mentioned position, please submit your application and resume to the Human Resources via email to [email protected] , clearly indicating the position you are applying for in the subject area