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HEAD COOK – Bindura University of Science Education 242 views

Job Expired

Applications are invited from suitably qualified and experienced candidates to fill the following vacancies that have arisen at Bindura University of Science Education.

DUTIES
Check freshness of food and ingredients
Supervise and coordinate activities of Cooks and other food preparation workers
Develop recipes and determine how to present the food
Plan menus and ensure uniform serving sizes and quality of meals

Inspect supplies, equipment and work areas for cleanliness and functionality
Hire, train and supervise Cooks and other food preparation workers
Order and maintain inventory of food and supplies and monitor sanitation practices and follow kitchen safety standards
Any other work related duties as assigned by the Supervisor

REQUIREMENTS
Applicants should have a National Certificate in Professional Cookery/National Certificate in Tourism and Hospitality/Certificate in Hospitality and Tourism Management/Certificate in Hotel and Catering Studies/Certificate in Hotel and Catering Management/Certificate in Professional Cooking and Culinary Arts/Certificate in Bakery Studies
A minimum of five (5) Ordinary Level subjects and three (3) years relevant post qualification experience as a Cook is a requirement

 

Job Summary

Job Type
Contract
Location
Category
Cooks
Closing Date
September 12, 2022

More Information

  • This job has expired!
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