Head Chef 1204 views

Job Description: production of both Western and Traditional meals, stock control, menu planning, food presentation techniques, maintain hygiene standards, training and managing kitchen staff, direct and coordinate resources.

Candidate Specification: HND in Professional Cookery, Class 1 journey man, Min 5 GSCE in ordinary level certificate, Min five years in a similar capacity, SHEQ abilities, Menu Planning, Interpersonal and communication skills.

If you meet the above criteria and interested to be considered for the above mentioned position, please submit your application and resume to the Human Resources via email to [email protected] , clearly indicating the position you are applying for in the subject area