We are looking for a skilled and passionate Griller to join our team.
The ideal candidate will be responsible for preparing and grilling high-quality chicken and other menu items while maintaining the highest standards of taste, hygiene, and service.
Job Summary
- Type: full-time
- Location: Harare
- Category: Hospitality
- Closing Date: 2026-07-15
Key Responsibilities
- Prepare and grill chicken and other menu items according to company standards.
- Ensure food quality, consistency, and presentation meet brand requirements.
- Monitor cooking times and temperatures.
- Maintain cleanliness and hygiene in the grilling and kitchen areas.
- Follow food safety and health regulations at all times.
- Assist with stock control and inventory management.
- Work closely with other kitchen staff to ensure efficient service.
Requirements
- Minimum of 5 O’ Level passes.
- Certificate in Professional Cookery, Food Preparation, Hospitality, or a related field is an added advantage.
- Previous grilling, kitchen, or food preparation experience is an added advantage.
- Knowledge of food safety and hygiene standards.
- Good communication and teamwork skills.
- Physically fit and able to stand for long periods.
- Willingness to work shifts, weekends, and public holidays.
- Passion for food preparation and cooking.
- Reliable and hardworking.
- Ability to work under pressure.
- Good time management skills.
- Team player with a positive attitude.
How to Apply
To apply, send your application documents to [email protected]
APPLICATION CHECKLIST
Please ensure your application includes the following:
1 Certified copies of qualifications
2 Copy of a valid ID
3 Detailed CV
4 Application letter (electronic signature if sending via email), or handwritten letter
5 Three (3) references with contact details
6 All documents should be clear and up to date.
APPLICATION DEADLINE
3 JUNE 2026
About the Company
CHICKEN-HUT PORTUGUESE BAR-B-Q SHOP refers to the prominent fast-food chain, Chicken Hut, operating extensively across Zimbabwe. Established locally, the company is renowned for its signature flame-grilled, Portuguese-style peri-peri chicken, catering to a wide customer base. With multiple branches in key cities like Harare, Bulawayo, and Mutare, Chicken Hut offers convenient eat-in, takeaway, and delivery services. It is a significant employer in the Zimbabwean quick-service restaurant sector, committed to providing quality, affordable meals. The establishment plays a key role in the local culinary landscape, upholding its commitment to authentic flavors and customer satisfaction throughout Zimbabwe.
Truly Zimbabwean Chicken.
Frequently Asked Questions
What qualifications or experience are typically required to become a Griller at a Portuguese Bar-b-q shop in Zimbabwe?
While formal culinary certifications can be an advantage, many employers in Zimbabwe prioritize practical experience with grilling and food preparation, especially in a fast-paced environment. Demonstrable skills in handling various cuts of chicken and managing grill temperatures effectively are often key.
What are the common day-to-day responsibilities of a Griller at a Chicken-hut style shop?
A Griller is primarily responsible for preparing and cooking various chicken cuts to specific recipes and standards, ensuring food safety and hygiene. This also involves managing stock rotation, maintaining a clean grilling station, and sometimes assisting with prep work for sauces and marinades.
What is the typical work culture and what are the expectations for a Griller in a Zimbabwean fast-food or restaurant setting?
Expect a fast-paced environment that demands efficiency, teamwork, and adherence to strict hygiene and safety protocols. Punctuality, a strong work ethic, and the ability to work flexible shifts, including weekends and holidays, are highly valued.
What are the realistic career progression or growth paths for a Griller in the hospitality industry in Zimbabwe?
A skilled Griller can often advance to a Senior Griller, Kitchen Assistant, or even a Supervisor role, especially in larger establishments or chain restaurants. Further development might involve training in other kitchen stations or management skills.
What kind of benefits, such as leave, medical aid, or pension, can a Griller typically expect in Zimbabwe's hospitality sector?
Standard benefits generally include statutory annual leave and sick leave as per Zimbabwean labour laws. Medical aid and pension contributions are less common for entry-level roles in smaller establishments but may be offered by larger or more established employers.
How should one apply for a Griller position in Zimbabwe, and what do employers typically look for in candidates?
Applications usually involve submitting a CV with relevant experience directly to the shop or through local job boards. Employers seek candidates with proven grilling skills, a strong understanding of hygiene, a positive attitude, and reliability.