Cook

Job Summary

Responsible for preparing nutritious meals for patients and maintaining a clean kitchen.

Duties and Responsibilities

The hygienic handling and the safe preparation of food products.

Ensure all food is presented for service in a timely manner and in correct sequence

Cleans food preparation areas as determined by law and company policy

Prepares foods to the specifications of the patient’s diet

Maintaining a hygienic environment.

Qualifications and Experience

5 O’Levels including the English Language

Certificate in Cookery from a reputable Institution or Equivalent.

At least 1year experience in hospital setup/ Food In

Ability to work well on own initiative and as part of team.

Ability to work under pressure and time constraints.

How to Apply

Interested candidates to send their CV and cover letter to [email protected]

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Cook