Cook

Cook

Job Summary

Responsible for preparing nutritious meals for patients and maintaining a clean kitchen.

Duties and Responsibilities

• The hygienic handling and the safe preparation of food products.
• Ensure all food is presented for service in a timely manner and in correct sequence
• Cleans food preparation areas as determined by law and company policy
• Prepares foods to the specifications of the patient’s diet
• Maintaining a hygienic environment.

Qualifications and Experience

• 5 O’Levels including the English Language
• Certificate in Cookery from a reputable Institution or Equivalent.
• At least 1year experience in hospital setup/ Food In
• Ability to work well on own initiative and as part of team.
• Ability to work under pressure and time constraints.

How to Apply

Interested candidates to send their CV and cover letter to recruitment@bohz.org