Chef/Cook 353 views

One of our clients in the transport and logistics sector is looking for a chef to start immediately.

Duties And Responsibilities

Preparing tea and lunch;

Making sure that enough food is prepared and served as directed by management;

Ensuring that management, supervisors and administration staff are fed and that no food is wasted;

Serving refreshments;

Washing plates and other kitchen utensils;

Maintaining a very high degree of personal cleanliness and hygiene all the time;

Ensuring that the kitchen is clean all the time;

Ensuring that the kitchen is cleaned soon after being used;

Leading, planning, organizing, and controlling all kitchen/canteen activities.

Prepare budgets for the kitchen/canteen.

Ensure compliance with HSES policies and procedures

Perform other tasks as may be required by Management

Qualifications And Experience

Certificate/Diploma in Hospitality;

Experience required: 3-5 years in a similar position;

Age 25-40;

Others: English – full command of the English