PRODUCTION CONTROLLER – Baker’S Inn 111 views

Key Responsibilities

• Ensure machinery and operational equipment are in sound working condition before each shift and report defects to Maintenance.
• Confirm availability of utilities and sufficient raw materials prior to production start.
• Conduct pre-shift meetings to communicate targets and operational priorities.
• Ensure employees report on time, in correct uniform, and understand assigned duties.
• Raise GRVs for raw materials received and GNRs for returned materials.
• Monitor raw material usage and reconcile against expected yields.
• Ensure production targets are met within specified timeframes.
• Record and verify all finished goods transferred to Packing or Dispatch.
• Prepare and submit daily production and waste reports to the Bakery Manager.
• Monitor yield performance and minimise variance between ideal and actual output.
• Maintain accurate production records and documentation.
• Enforce clean-as-you-go practices and ensure proper end-of-shift cleaning.
• Ensure compliance with the Factories Act, Labour Act, Baking Industry CBA, recipe manuals, and SOPs.
• Identify training needs and support performance appraisals in liaison with HR.

Requirements

• Diploma or Degree in Baking Technology, Bakery Studies, Food Science, or related field.
• Minimum of 3 years’ experience in a manufacturing or bakery production environment.
• Strong understanding of production planning, yield control, stock management, and reporting systems.
• Working knowledge of GMP and HACCP food safety standards.
• Familiarity with Zimbabwean labour laws and the Baking Industry CBA.
• Proficiency in MS Excel and basic production systems.

How to Apply