VACANCY
INTERNAL ADVERTISEMENT
Introduction
Applications are invited from suitably qualified personnel to fill in the position of Junior Chef for Rainbow Tourism Group and the successful candidate will be based in the Food Preparation Department, Kadoma Hotel & Conference Centre, Kadoma.
The position reports to the Head Chef.
Responsibilities Include:
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Preparing and presenting high-quality meals for guests.
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Ensure proper food handling, hygiene, and safety standards are upheld at all times.
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Collaborate with senior chefs in menu development, mise en place, and daily kitchen operations
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Maintain cleanliness and organization of workstations and kitchen equipment
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Contribute to stock control, portioning, and minimizing food waste
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Stay current with culinary trends and actively participate in training and development sessions.
Job Specifications
The candidate should have the following:
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National Certificate in Professional Cookery.
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At least 2 years of relevant experience in a similar position.
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Hands-on experience in food production and service standards.
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Fluent in written and spoken English.
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Good with production-related figures.
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Excellent coordination skills.
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Excellent in healthy foods and green cooking.
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Sensitive to customer needs.
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High levels of personal presentation.
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Should be a person of unquestionable integrity.
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Attention to detail, honesty and ability to work with minimal supervision.
Job Summary
More Information
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Job Application Details
APPLICATION DETAILS
All applications accompanied by a detailed CV should be submitted online by not later than July 29, 2025 on the link below; https://rtgafrica.com/careers/jobs/junior-chef-7/
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