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Address: 115 ED Mnangagwa Rd, Highlands, Harare Whatsapp (ONLY for CV Making): +263784644514

CHEF/COOK -MIDLANDS STATE UNIVERSITY 377 views

Job Expired

Vacancy

 

 

Qualifications And Experience

 

 

Five ordinary level passes including English Language.
National Certificate in Professional Cookery.
National Diploma in professional cookery will be an added advantage/Class one
At least two (2) years proven history in Catering operations.

 

 

Desired Attributes

 

 

Good communication skills.
Must possess interpersonal skills and abilities.
Must be a team player.
Should be able to work under minimum supervision.
Strong customer-service skills.
Ability to courteously deal with patrons and put their wishes first.
Understanding food, kitchen and personal hygiene.
Excellent organisational and time management.

 

 

Duties And Responsibilities

 

 

Prepare ingredients for the shift, wash vegetables, season meat etc.
Prepare oven, utensils and grills for the shift.
Ensure compliance with all health and safety regulations
Handling of multiple orders at one time.
Ensure proper storage of food and detergents.
Sanitize and clean workstations and utensils.
Maintenance of reorder stock levels.
Serving prepared food items at the serving point.
Asset management.
Control stock and minimize wastage.
Check freshness of food before preparation.
Coordination and control of stock movement during and after service time
Tasting prepared food before service.
Do all the requisitions of food and non-food items for the work station.
Practice laid down hand over and take over procedures.
Any other duties as assigned by the Supervisor.

 

Job Summary

Job Type
Contract
Location
Category
Chef
Closing Date
May 30, 2025

More Information

  • This job has expired!
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