PASTRY CHEF – ZESA Holdings (PVT) LTD National Training Centre 204 views

Job Description

Applications are invited from suitably qualified and experienced candidates to fill the following vacant
posts on FIXED TERM BASIS that have arisen within ZESA Holdings at the National Training Centre.

PASTRY CHEF (X1) (ZH/NTC/02/10/2024)

Duties and Responsibilities

Duties & Responsibilities
The successful candidate will be responsible for:
 Planning and preparing all types of confectionery and pastries.
 Assisting Clients with service for bakery products and services.
 Developing new menus and other product offerings.
 Ensuring quality meals and hygiene in keeping with set health standards.
 Participating in induction of new staff within the section.
 Customizing and presenting pastries & deserts for special events and occasions.
 Assisting in procurement of specialised pastry equipment and commodities.

Qualifications and Experience

Qualifications and Experience
 5 ‘O’ Level passes including English Language.
 A Diploma in Culinary Arts or Class 1 Chef Certificate.
 4 years relevant experience.
 Valid Medical Certificate
 Ability to work under pressure with minimum supervision.