GROUP EXECUTIVE CHEF – Company in Hospitality Industry 32 views

Job description
Our client in the hospitality industry is looking to hire an experienced and qualified Group Executive Chef who will be responsible for overseeing kitchen operations for the entire group, ensuring the production of quality food and exceptional guest satisfaction

Responsibilities

Provide exceptional culinary leadership for all group kitchen operations
Drive continuous research and development activities to enhance food production and guest food experience, fostering innovation and creativity.
Identify training gaps and recommend strategic interventions to improve kitchen brigade performance.
Impart superior culinary skills and create a unique food flair and signature for the group through hands-on approaches.
Continuously improve food production facilities to meet evolving demands and expectations.
Ensure consistent adherence to hotel food quality standards and revenue goals at the group level.
Participate in budget preparation and setting departmental targets.
Plan and review group menus.
Collaborate with procurement to influence strategic purchasing decisions that impact cost of sales and quality.
Build outstanding client relationships by creating unforgettable dining experiences for guests.
Provide guidance on effective controls in the food production departments.
Manage health and safety issues for all kitchens.

Qualifications:

Degree in Culinary Arts or equivalent.
Minimum of 5 years of relevant experience in a similar-scale operation.
Diploma/certificate in Management/Leadership.
Strong strategic thinking and execution skills with good business acumen.
Comprehensive knowledge of food trends, various cuisines, and a passion for food preparation.
Exemplary level of professionalism and strong organizational skills.