CHEF/ COOK – Reekworth Schools 755 views

DUTIES
Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales
Study each recipe and gather all the necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Ensure appealing plate presentation

Supervise Cooks and assist as needed
Slightly modify recipes
Monitor food stock and place orders
Check the freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area