QUALIFICATION AND REQUIREMENTS
(a) Minimum of 5 “O” levels including English and Mathematics.
(b) Diploma / Degree in Sales and Marketing or other relevant qualifications.
(c) 3 years of working experience in the Hotel and Catering Industry as a Supervisor or relevant field.
(d) Knowledge of Local Authority systems.
(e) A troubleshooter/game charger who can work 24 hours without supervision.
(f) Knowledge of the liquor industry is an added advantage.
(g) Basic understanding of bookkeeping and accounting.
(h) Ability to prepare cash flow statements.
(i) Computer literacy is a must.
(j) Must have a driver’s license.
KEY DUTIES AND RESPONSIBILITIES
(a) Supervise all staff in the liquor section.
(b) Ensure that all outlets are operating at maximum profits.
(c) Setting performance targets for all subordinates.
(d) Institute internal control systems, e.g. procedures, stock control, etc
(e) Provide in-house training and guidance to staff on customer care and public relations.
(f) Providing monthly performance reports.
(g) Ensure that all liquor outlets are kept clean and in a pleasant and home drinking environment.
(h) Prepare and control annual budgets.
Job Summary
More Information
- Job Application Details Applications addressed to the Town Clerk, together with a detailed curriculum vitae and certified copies of certificates to reach the undersigned through posting, email, or hand delivery on or before Friday 24 February 2023. Municipal Offices Eng. E. Mukaratirwa RO. Box 17 TOWN CLERK MASVINGO Advert No: /2023 Email: [email protected] NB: When sending an email attach it as a single document in PDF format