CHEF – Royal Villah Lodge 181 views

Job Summary
Royal Villah Lodge is looking for a Chef

Duties And Responsibilities
* DEVELOPING NEW RECIPES
*PLANNING MENUS & DAILY SPECIALS
*MANAGE CUSTOMER RELATIONS
* CLEANIING THE KITCHEN AND_,KITCHEN EQUIPMENT
*COODINATING WITH THE PURCHASING OF KITCHEN SUPPLIES
* CREATE A PREPARATION LIST FOR KITCHEN CREW
* MONITORING SAFETY STANDARDS
* ESTIMATE FOOD REQUIREMENTS
* COOK ‘AND PRESENT DISHES
* INVENTORY MANAGEMENT
* QUALITY CONTROL
* FOOD COSTING

Qualifications And Experience
REQUIREMENTS
* CREATIVE ( SPARK-ABLITY TO SERVE DISHES OUTSIDE THE BOX)
* HOSPITALITY EXPERIENCE A MUST
* AT LEAST 2 YEARS EXPERIENCE AS A PROFFESONAL KITCHEN CHEF
* AT LEAST A CERTIFICATE OR BETTER
* ABILITY TO HANDLE MULTIPLE TASKS A VARIETY OF CULINARY SKILLS
*MUST HAVE AN UNDERSTANDING OF PASTRY & BAKERY
* INCREDIBLE TIME MANAGEMENT SKILLS
* MATHS KNOWLEDGE SMART & PRESENTABLE
* SHOULD BE 27 YEARS AND ABOVE