DUTIES
Provide the perfect service to every customer, (student, staff or guest)
Ensure the customer feels important and welcome in the dining halls.
Ensure hot food is hot and cold food is cold.
Present menu, answer questions and make suggestions regarding food and other services.
Serve all customers, i.e. students, staff and guests, in an accommodating manner.
Maintain a clean and organised service area.
Comply with health and hygienic policies and procedures.
Practice laid down hand over and take over procedures.
Lock all exit and entrance point before knock off time.
Any other duties as assigned by the supervisor.
REQUIREMENTS
5 ordinary level passes
Certificate in Food and Beverages or Tourism and Hospitality Management or equivalent
Class two in the related trade will be an added advantage.
At least (2) years proven history in Catering Operations
PERSONAL ATTRIBUTES
Must possess interpersonal skills and abilities
Must be a team documents must be in a single scan pdf format. Closing date for applications is 04 August 2022.
Please note that only shortlisted candidates will be communicated to.
*NB: Midlands State University is an equal opportunities employer. In the interest of promoting gender parity, female candidates are encouraged to apply.
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Accommodating customers’ desires
Concentration on details
Ability to take criticism
Always be presentable
Trustworthy
Energetic and time couscous
Self-motivated
Be at your best all times
Patience
Good communication skills
Job Summary
More Information
- Job Application Details TO APPLY Applicants must submit copies of applications with the following: application letter, certified certificates and curriculum vitae giving full details of names, place and date of birth, experience, present salary, date of availability, contact telephone number (s) and names and email addresses of three referees to The Deputy Registrar (Human Resources) Midlands State University [email protected] Application