Job Summary
Applications are invited from competent suitably qualified and experienced persons to fill in the position in a company based in Bulawayo CBD
Duties And Responsibilities
DUTIES AND RESPONSIBILITIES
l .To produce quality and attractive food at the right time , using set standards while taking care of their personal health and safety and those of customers.
l To check stock levels and order raw materials for production
l Production planning, which entails the selection of dishes, quantities and times to and times to be produced in accordance to demand
l cleaning of food preparation areas as determined by law and company policy.
l meets with customers to ensure a great meal experience.
l any other duties as may be assigned by management.
Qualifications And Experience
QUALIFICATIONS AND EXPIRIENCE.
National Diploma from a reputable culinary school .
A minimum of 1 year proven experience as a Chef
Able to multi-task ,prioritize and manage time efficiently
Quick to learn tasks
Ready to do housekeeping duties when not cooking and must be ready to work on shifts
Job Summary
More Information
- Job Application Details HOW TO APLY Interested candidates to send their CV's and certified copies of professional qualifications on email only, [email protected] . On or before 12 May 2022. Only shortlisted candidates will be contacted DUE DATE : 12 MAY 2022