Chef – Devine Assignments 369 views

Job Summary

Responsible for planning meals, procurement of kitchen ingredients and monitoring all kitchen staff.

Duties And Responsibilities

– Lead, mentor and manage kitchen team.
– Develop and plan menus and daily meals
– Create prep lists for kitchen crew
– Manage food costing and inventory
– Maintain standards for food storage, rotation, quality and appearance
– Ensure compliance with heath regulations

Qualifications And Experience

– Culinary arts qualification
– At least three years proven work experience in a similar role