Cook – Lupane State University 322 views

Cook (2 Posts)

Applications are invited from suitably qualified and experienced candidates for the following posts: Cook (2 Posts).

Duties And Responsibilities

• Cleaning food preparation areas as determined by the University policy;

• Preparing food to the specification given by the Supervisor and making adjustments to the food items to accommodate those with allergies;

• Setting up work stations with all needed ingredients and cooking equipment;

• Preparing ingredients to use in cooking;

• Serving meals;

• Performing any other duties as assigned

Qualifications And Experience

Qualifications

• Five (5) Ordinary Level subjects including English Language.

• National Certificate in Professional Cookery.

• Experience working in a food handling environment will be an added advantage.