Cashier 213 views

Responsible for selling food and beverages to patrons using available and authorized payment methods. Charges items, provides change, balances drawer, and processes card transactions.

Duties And Responsibilities

Duties and Responsibilities

• Charge items and ensure pricing is correct.

• Take customer’s orders

• Deliver food to customers

• Dispense correct change.

• Take money in form of cash or credit cards.

• Issue receipts, refunds and credits.

• Count cash before and after shifts to ensure that amounts are correct.

• Resolve amount discrepancies.

• Clean checkout area.

• Availability to work nights, weekends, holidays, etc

• Using point-of-sale (POS) systems

• Process returns and checks if the items are not damaged.

• Attend to customer’s needs and grievances.

• Assist the manager/ supervisor to prepare stock sheet and cashing up and any other duties assigned by your supervisor.

Qualifications And Experience

At least 5 O levels including English and Mathematics or Accounts. Till operating certificate is an asset.

• Applicants must have at least one year experience, there must be traceable references. and also willing to work in a butchery, bar and restaurant setup.

• Till operating skills, math skills, attention to details, accuracy, knowledge of the security features of original money, efficient and fast when serving customers.