A manufacturing company is in need of a Professional Cook
Duties And Responsibilities
Setting up, cleaning, and organizing work stations
Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
Preparing oven, utensils, and grill for shift
Taking orders from wait staff or computerized system
Cooking order according to food health and safety standards
Recommending ideas for specials or seasonal dishes
Handling multiple food orders at one time
Monitoring multiple food orders as new orders arrive
Dressing order for presentation
Delivering food order to staff in a timely manner
Storing all food properly
Sanitizing and cleaning work stations and utensils
Reordering stock and food supplies
Qualifications And Experience
2 years experience
Cooking or related certificate
Job Summary
More Information
- Job Application Details How To Apply Suitable candidates send cvs to [email protected] Deadline 30 June 2021
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