Student Affairs Division Accommodation and Catering Services Section Canteen Cook (1 Post)
Qualifications
Minimum of five (5) Ordinary Level subjects including the English Language.
Possess a National Certificate in Professional Cookery.
Experience working in a food handling environment will be an added advantage.
Duties and Responsibilities
Cleaning food preparation areas as determined by the University policy.
Preparing food to the specification given by the Supervisor and make adjustments to
the food items to accommodate those with allergies.
Setting up work stations with all the needed ingredients and cooking equipment.
Preparing ingredients to use in cooking.
Serving meals.
Job Summary
More Information
- Job Application Details APPLICATIONS Interested and qualified persons should submit six (6) sets of applications each consisting of the application letter, Curriculum Vitae giving full personal details including full names, place and date of birth, qualifications, experience, present salary, date of availability, names, e-mail addresses and telephone numbers of at least three referees, certified copies of educational, professional certificates and transcripts, certified copies of birth certificate and National Identity Card. Applications should be sent through post or hand-delivered to any of the following addresses:- Senior Assistant Registrar or Senior Assistant Registrar Human Resources Section Human Resources Section Lupane State University 1st Floor Faculty of Agricultural Sciences Building 2nd Floor CBZ Building Lupane Main Campus Cnr 10th Avenue/Fife Street P O Box 170 P.O. Box AC 255, Ascot LUPANE BULAWAYO Applicants are encouraged to send soft copies of applications in pdf format to: [email protected]. Documents should be arranged in the order indicated above and state the post being applied for in the subject line. The closing date for the receipt of applications is 12 April 2021. Only shortlisted candidates will be contacted.
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