Job Summary
- Type: contract
- Location: Kadoma
- Category: Catering
- Closing Date: 2026-08-11
Key Responsibilities
- General cleaning of the kitchen, dining hall and the surrounding areas;
- Sanitizing food preparation areas;
- Washing kitchen utensils and cleaning equipment;
- Occasionally helping with food preparation work;
- Any other duties as assigned by the Supervisor
Requirements
- Applicants should have a minimum qualification of three (3) Ordinary Level subjects
- At least one (1) year working experience as a Cleaner in an educational institution or a recognized catering organisation
How to Apply
About the Company
In 1995, the Government made a decision to address the problem of the shortage of science teachers locally by setting up a University of Science Education. The Bindura University College of Science Education was established under the University of Zimbabwe. Arrangements were made for it to be housed at the Provincial Public Service Training Centre in Bindura.The College finally opened on 26 March 1996 with an intake of 125 students. Among the lecturing staff, were five lecturers from Cuba. This development coincided with and was partly, a consequence of the termination of the Zimbabwe-Cuba Science Teacher Training programme which had begun operating in the mid-1980s. The University Council then set up a Planning Committee, which was charged with the responsibility of transforming the College into a University within a period of less than five yearsGovernment gazetted the Bindura University of Science Education Act in February 2000, conferring University status to the College. A University Council with Professor C J Chetsanga as its Chairman was appointed. Professor C E M Chikombah, who had been the College's substantive Pro-Vice Chancellor since 1997 became the Acting Vice Chancellor.Since its inception, the University is operating from the Public Service Training Centre, on a temporary basis, pending the construction of the Main Campus. This is being built on a 159 hectare plot about two kilometres from the town centre along the Bindura - Mount Darwin Road
Frequently Asked Questions
What are the typical qualifications and experience needed for a Kitchen Porter role in Zimbabwe?
Generally, a primary school leaving certificate (Grade 7) or basic literacy and numeracy skills are sufficient. Prior experience in a kitchen or catering environment, even informal, is often a distinct advantage.
What are the common day-to-day responsibilities of a Kitchen Porter at a university campus catering facility?
Your duties would primarily involve washing dishes, pots, and utensils, alongside cleaning kitchen surfaces, floors, and equipment to maintain hygiene. You'd also assist cooks with basic food preparation tasks like peeling vegetables and ensuring the kitchen is kept tidy.
What are the local work culture and expectations for a Kitchen Porter in a Zimbabwean institutional kitchen?
Punctuality, reliability, and a strong work ethic are highly valued in Zimbabwean workplaces, especially in catering. You will be expected to work effectively as part of a team and strictly adhere to health and safety as well as hygiene standards.
What realistic career progression or growth paths are available for a Kitchen Porter starting on a temporary contract?
With commitment and willingness to learn, a Kitchen Porter can progress to roles like Assistant Cook or even Cook within the catering industry. This temporary contract provides valuable experience that can lead to permanent positions or similar opportunities in other hospitality establishments.
What typical benefits, such as leave or medical aid, can be expected on a six-month temporary full-time contract in Zimbabwe?
As a temporary full-time employee, you are typically entitled to statutory benefits like NSSA contributions and pro-rata paid leave based on your contract duration. Access to comprehensive medical aid or a pension scheme might be limited or provided on a basic level for temporary contracts, varying by employer policy.
How should one apply for this role, and what qualities do Zimbabwean employers typically look for in a Kitchen Porter?
Applications usually require a detailed CV and a cover letter, submitted as specified in the job advert, often directly to the HR department. Employers seek candidates who are hardworking, reliable, possess a positive attitude, and demonstrate the ability to follow instructions diligently to ensure kitchen efficiency and cleanliness.