Senior Cooks X4
Applicants should have
- A minimum of 5 ‘O’ Level passes at grade C or better including English Language and Mathematics.
- Higher National Diploma in Professional Cookery.
- At least 5 years relevant experience working in the Hospitality industry.
- Class 1 certificate.
The incumbents will be required to
- Compiling the menu with the assistance of the Assistant Director, Catering and the Cost Controller.
- Securing the requested ingredients in the Chef’s Pantry and Cold room
- Requesting the Stores the appropriate quantities of food and beverage items, taking into consideration the volume of business.
- Managing Junior Cooks and Kitchen Porters on the meals to be prepared.
- Carry out any other duties as assigned by the Department’s Management.
How to apply
Applicants must submit six (6) copies of applications, IDs, CVs, birth certificate, giving full personal details which include full names, date of birth, and six certified copies of academic and professional qualifications for each set of application.
Applicants must give information on experience, and date of availability, telephone numbers, names and addresses of three referees.
Applications should be hand delivered to Office No. 129, Administration Block at the University of Zimbabwe or posted to:
Acting Assistant Registrar
Junior Non- Academic Staff
Human Resources Department
University of Zimbabwe
P.O. Box MP 167
Mount Pleasant
HARARE
Closing date of receipt of applications is Friday 22 February 2019. Please note that only shortlisted candidates will be contacted.
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