Job description: Production of meals, supervision of meal preparation, production and service, maintain safety and health standards, kitchen equipment inspection, issuing stock for usage.
Candidate Specification: HND in Professional Cookery, Class 1 journey man, 5 GSCE in ordinary level certificate, 3 years in a similar capacity, Menu Planning, Fine dining and upmarket experience, Interpersonal and communication skills.
If you meet the above criteria and interested to be considered for the above mentioned position, please submit your application and resume to the Human Resources via email to bgwarova@tseboservcor.co.zw , clearly indicating the position you are applying for in the subject area
Job Summary
Location
Category
Hotel & Catering
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