Executive Chef 1613 views

An exciting opportunity to join a fast growing company has arisen. Our business is renowned brand looking for a self-drive Executive Chef with a positive and proactive attitude to get the work done, to be part of our growing team and promote our reputable brand. This position demands an individual with sound interpersonal skills, a high degree of integrity and professional conduct.

Job Description: Development, Planning, Implementation of Kitchen operations, Food production, food service and banqueting, Costing and Cost control, Hygiene, Safety, stock control, Train and Manage kitchen personnel.

Candidate Specification: Degree/HND Professional Cookery, Class 1 Journey man, Min five years’ experience in fine dining and upmarket cuisine experience at that level, Training back ground, computer literacy, Menu planning and costing, Computer literacy, Administration, organization and People skills, Familiar with ISO 9001:2015.

If you meet the above criteria and interested to be considered for the above mentioned position, please submit your application and resume to the Human Resources via email to [email protected] , clearly indicating the position “Executive Chef” in the subject area