COOK 1562 views

COOK

REQUIREMENTS / PERSON SPECIFICATIONS

QUALIFICATIONS
• 5 ‘O’ levels including English Language
• A Certificate in Catering or Cookery
• A Diploma in Catering or Cookery is an added advantage.
• 3 years relevant experience.

CORE COMPETENCES
• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Excellent knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• A team player
• Good communication skills

MAJOR ACTIVITIES OF THE JOB
• Setting up kitchen with all needed ingredients and cooking equipment
• Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cooking and serving food.
• Keeping a sanitized and orderly environment in the kitchen.
• Ensuring all food and other items are stored properly
• Checking quality of ingredients
• Monitoring stock and placing orders in line with the procedures.
• Any other duties as assigned by the Group Procurement Officer.

If interested please send your CV to [email protected] by 01/05/19