Education and Qualifications

  • Diploma in Tourism and Hospitality  or equivalent
  • 3years Experience and Knowledge
  • Can demonstrate suitable experience in the catering or hospitality industry.
  • Experience of stock management or financial management.
  • Can demonstrate experience in the implementation of health & safety policies.
  • Formal catering or hospitality qualification


Ability and Skills

  • Demonstrate excellent organisational ability.
  • Able to prioritise workload.
  • Able to work to deadlines and achieve them.
  • Demonstrate accuracy and attention to detail.
  • Demonstrate good written and verbal communication skills.
  • Able to work as an effective team member.
  • Able to relate to a wide variety of people in a friendly, calm and professional manner.
  • Able to work on own initiative.
  • Demonstrate an understanding of equal opportunities. Motivated to provide service regardless of race, gender, marital status, disability or religion


Suitable candidates to send CVs to  not later than 22 November 2016.