- Oversees a Supermarket takeaway(deli) by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet customer’s requests.
- May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes.
- Chooses ingredients and designs a menu based on the seasonal availability of food items.
- Creates unique dishes that customers to come back again and again to see what is new in the supermarket.
- Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
- Works quickly and accurately during busy periods, such as weekends and evenings
- Canteen gadgets and utensils
- Knowledge of variety of dishes in a supermarket
- Passionate and energetic
- Professional Cookery or relevant qualifications
Email you CVs to email@example.com or Hand deliver to Radchart Supermarket 8730 Gazaland Highfield ;Harare