Restaurant Chef/Cook 80 views

Job Expired

Restaurant Chef/Cook

Duties and responsibilities:

  • Developing new recipes and operating multiple restaurant outlets
  • Manage customer relations and liasing with suppliers
  • Train kitchen/restaurant staff
  • Monitoring safety standards and controlling kitchen costs

Requirements:




  • Relevant qualifications, preferable a person with expertise in Food and Nutrition skills,
  • A good cook with at least 3 years of practical experience in field, traceable reference

How to Apply:

send emails of your Cvs and educational supporting documents with subject of post being applied for to: consultancyriverside@gmail.com

All interested applicants to forward their applications not later than the 17th of February 2020


  • This job has expired!
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